Starter

Octopus with burrata and confit tomatoes and taggiasche olives

15

Allergeni

Soft Polenta with Piedmontese cheese fondue and mashrooms

13 €

Allergeni

First courses

Corno Bianco Plin Ravioli

16

Allergeni

Risotto with pumpkin cream and sausage

14

Allergeni

140 gr meat Tartare with crispy egg, capers, red onion, anchovies, gherkins and balsamic vinegar flavoured mayonnaise

18

Allergeni

Second courses

Alpine arctic char with quinoa, beetroot and potatoes

27

Allergeni

Grilled vegetables with Piedmontese Tomino cheese

18

Allergeni

Fassona entrecote with seasonal vegetables

28

Allergeni

Roast pork with dumplings and green bean and speak rolls with rosemary potatoes

22

Allergeni

Dessert

Warm heart

12

Allergeni

Piedmontese sweet Miacce with berries

9

Allergeni