Breaded veal sirloin with Panko bread, Rocket flavoured mayo, Grilled endive, Ratte potatoes

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Seared amberjack, Crunchy fennel, “Mugnaia” sauce

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Quinoa and Aubergine’s croquette, zucchini “Scapece style” sauce, Robiola

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Fiorentina steak, Side dish of the day

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Alpine arctic char with quinoa, beetroot and potatoes

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Grilled vegetables with Piedmontese Tomino cheese

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Fassona entrecote with seasonal vegetables

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Roast pork with dumplings and green bean and speak rolls with rosemary potatoes

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Tagliata di manzo, insalatina di rucola, caciocavallo e riduzione al Negroamaro

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Filetto di maiale con soffice di patate e salsa ai peperoni agrodolce

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