Vitello Tonnato with Coriander Oil, Capers, Olives and semi-Dry Tomatoes

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Pork Cooked at Low Temperature, Chickpea and Turmeric Puree, Sweet and Sour Onion

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Braised Beef in Barolo Wine with Spinach Flan

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Hamburger (with Bun and Sauces) or Chicken Cutlet with Potatoes e Croquettes

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Parmigiana di melanzane salentina

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Filetto di Baccalà in bassa temperatura con agretti e coulis di pomodoro rosso

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Costoletta d’agnello con morbido di patata mantecata

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Main course of the day chosen by the Chef

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Sliced beef steak with spiced roat potatoes

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Mediterranean fish fillet with potatoes, capers and olives

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