Tournedos of beef seared in cocoa butter, served with new saffron potatoes and wild soup of our territory blended with garlic Read More »
Tuna fillet in sesame crust served with caramelized onions and glazed vegetables in soy sauce Read More »
Breaded veal sirloin with Panko bread, Rocket flavoured mayo, Grilled endive, Ratte potatoes Read More »