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Mira Hotels Guest Info
Author:
Acaya
Eggplant cup, San Marzano tomato, mozzarella fior di latte, basil
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Nibbles of beef, laurel, zucchini cream
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Seared sea bass, fava bean puree, field vegetables
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Jerusalem artichoke cream, fried croutons, crunchy vegetables
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Pennette pasta, sausage, Chioggia radicchio
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Tagliolino pasta “Monograno Felicetti”, ginger cream, langoustines
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Spinach flan, goat cheese fondue, sprout mix
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Chicken, zucchini, spring onion
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Tuna tartare with crunchy celery, EVO oil and lemon
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Pesce spada alla mediterranea con capperi e olive
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