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Mira Hotels Guest Info
Author:
Acaya
Roast veal with potatoes and bean cream
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Umbrine in foil, cherry tomatoes, thyme, garlic cream
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Potato gnocchi, parmesan cheese cream, saffron
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Tagliatelle pasta “Monograno Felicetti”, green beans, sausage with aromas
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Calamarata pasta, cuttlefish, pecorino cheese, mint
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Aubergine, raisins, pine nuts, basil
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Mini burger, stewed onion, tomato, provola cheese
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Octopus salad, potatoes, olives taggiasche
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Panna cotta with berries
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Chocolate fondant
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