STARTERS

Artichoke stuffed with sausage, Ricotta cheese mousse, “Kampot” pepper, Chips of puffed “polenta”(coarsely ground corn waffle)

13€

Allergens

Hand-cut beef tartare, Honey flavoured mustard, Low-temperature cooked egg yolk, Jerusalem artichoke, Hazelnuts 

15

Allergens

Raw pink prawns from Castiglione, Burrata, Coulis of baby tomatoes, Crunchy Caper from Salina Island

15

Allergens

“Pappa al pomodoro” (bread, tomatoes,basil), Oil-cooked Cod* salad, Parsley cream

13

Allergens

Pumpkin cream, Chestnuts, Stewed radicchio with Chianti, Toasted seeds

11

Allergens

Poached bio egg 64°C Agricoccinella, Potatoes cream, Kale, “Blu di pecora” (Goat herborinated cheese)

12

Allergens

FIRST COURSES

Creamy rice “Carnaroli Grandi Riso IGP”, Sweet-sour onion, Soy, Duck ragouot

15

Allergens

Home-made pumpkin’s “Ravioli”, Seasoned Pecorino cheese fondue, Tuscan raw ham crumble 

 

15

Allergens

Home-made potatoe’s dumplings, baby squids*, Sage, Hot pepper, Tomatoes dust

 

16

Allergens

“Monograno Felicetti” Linguine, Lobster and its sauce

20 €

Allergens

Tagliolini (egg pasta), Fine black truffle

18 €

Allergens

Tuscan “Ribollita” (Vegetable soup)

10

Allergens

MAIN COURSES

Beef cuberoll, Beans “Fiasco” style, Spring onions

20€

Allergens

Braised pork* cheeks, Potato mille-feuille

18€

Allergens

Seared umbrine, Jerusalem artichoke cream, Baby spinach salad, Pomegranate

19

Allergens

Baby octopus “Cacciucco” (Tuscan fish soup), Tuscan crunchy-bread bites

17

Allergens

Chickpea’s and potato’s nuggets, Broccoli cream, Tomatoes “confit”

 

15

Allergens

T-bone steak “alla Fiorentina”, Daily sides

6€/hg

Allergens

DESSERTS

Truffle Parfait, Liquid Panna Cotta, Cocoa dust, “Maldon” salt crystals

9 €

Allergens

Extra dark mini chocolate cake, Berries sauce

8

Allergens

White “Caprese” cake, Hazelnuts mousse, Praline

8

Allergens

Rice shortcrust tartlet, Vanilla flavoured pastry cream, seasonal fruits

8 €

Allergens

Homemade “Cantucci” (Tuscan cookies), Vin Santo (Tuscan dessert wine)

8 €

Allergens

“Schiaccia briaca” (Elba Island cake), Chocolate icecream

8 €

Allergens