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Appetisers

Typical Sicilian caponata with toasted almonds and swordfish cubes

18 €

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White asparagus salad with fried quail egg and rhubarb

16 €

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Eggplant rolls stuffed with piacentino ennese served with hot bread croutons and lard

13 €

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Beef carpaccio with wild fennel, pink pepper, basil cream and toasted pine nuts

15 €

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Octopus, potato, olives and celery salad

15 €

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First courses

Buffalo Mozzarella cheese  triangles and taggiasche olives served with datterino tomato D.O.P.

15

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Paccheri alla Norma with Sicilian aubergines and basil D.O.P.

14

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Sicilian citrus risotto with red shrimp from Mazzara

16

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Spaghetti with clams with tomato fillets and bottarga

18

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Typical pasta with sardines from Palermo

15

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Main courses

Sicilian Tomino cheese grilled vegetables

15

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Cuore di bue tomato from pachino served with buffalo stracciatella from Campania

15

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Swordfish in fragrant breading accompanied by  sweet and sour vegetables

23

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Tournedos of beef seared in cocoa butter, served with new saffron potatoes and wild soup of our territory blended with garlic

25

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Tuna fillet in sesame crust served with caramelized onions and glazed vegetables in soy sauce

23

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Black pig fillet in speck coat served with potatoes mousse and asparagus

18

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Traditional mussel nuggets served with warm croutons

15

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Desserts

Fresh fruits salad with vanilla ice cream

8 €

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Hazelnuts parfait

8 €

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Traditional Tiramisù cake

8 €

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Ice cream: chocolate, vanilla, pistachio, almond

8 €

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Sicilian Cassata

8 €

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