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Appetisers

Fried mullet from the Ionian Sea on pomegranate cream

14

Allergeni

Baked Ricotta Cheese with citrus cherry tomatoes

13

Allergeni

Beef carpaccio and parmesan cheese

14

Allergeni

Salmon, Syracuse lemon dressing and coffee powder

15

Allergeni

First courses

Ravioli stuffed with purple potatoes, cherry tomatoes and aubergine

15

Allergeni

Calamarata pasta with swordfish, pine nuts and raisins

16

Allergeni

Casarecce pasta with rabbit sauce

15

Allergeni

carrot cream and curry cispy bread

15

Allergeni

Main courses

Cube of “Capocollo” pork, chestnuts cream and marinated purple cabbage

18

Allergeni

Codfish in cooking oil with guacamole sauce and crispy celery

15

Allergeni

Vegetables millefouille with cherry tomatoes sauce 

16

Allergeni

Grilled Tuna and Squid fish on Mediterranean sauce

19

Allergeni

Desserts

Classic Tiramisù

7 €

Allergeni

Fruit Tart sliced 

7 €

Allergeni

Chocolate Cake with vanilla sauce

7 €

Allergeni

Three chocolate mousse with dark chocolate sauce

7 €

Allergeni

All prices are in Euro, including VAT and service charge. Cover charge of 2 € excluded.