Egg Garganelli pasta, Porcini mashrooms, Parmesan Fondue

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Sicilian “Cassata” (Cake with Ricotta cheese and Candied Fruits)

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Fried chickpeas pancake, Aubergine’s caviar, Lardo

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Breaded & fried Aubergine, Tzatziky sauce, Greek salad

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Truffle Parfait, Liquid Panna Cotta, Cocoa dust, “Maldon” salt crystals

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