Panna cotta with berries

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Chocolate fondant

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Eggplant cup, San Marzano tomato, mozzarella fior di latte, basil

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Nibbles of beef, laurel, zucchini cream

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Seared sea bass, fava bean puree, field vegetables

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Jerusalem artichoke cream, fried croutons, crunchy vegetables

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Pennette pasta, sausage, Chioggia radicchio

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Tagliolino pasta “Monograno Felicetti”, ginger cream, langoustines

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Spinach flan, goat cheese fondue, sprout mix

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Chicken, zucchini, spring onion

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