Soft chocolate cake, Dried apricot and orange compote, Salted caramel

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Raw local pink shrimps*, Gazpacho, Crunchy focaccia, Candied lemon zest, Burrata 

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Beef tartare with herbs, Crescenza cheese, Parsley oil, Cocoa grue, Tuscan bread

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Carrots cream, Feta cheese, Beetroots, Toasted seeds

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Fusilloni alla norma

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Buffet di Antipasti

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Ravioli di pesce spada con burro al limone

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Cous Cous alla Trapanese

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Polpette di grano antico, salsa di Pachino e crema di Ragusano DOP

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Buffet di Dolci

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