Sicilian Cassata (cake with ricotta cheese and candied

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Pistachio mousse, Sour cherries, Meringues

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Mango mousse, Raspberry Namelaka (Japanese sauce), White chocolate, Mint

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Zucchini pie, Pecorino cheese fondue, Zucchini flower

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Seabream fillet, Sicilian caponata (Aubergines, Tomatoes, Olives, Pinoli, Vinegar)

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Rabbit stuffed with herbs, Green beans salad, Cacciatora style sauce

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Egg pasta “Garganelli”, Porcini mushrooms, Parmesan fondue

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“Pennoni” (short pasta), Prawns, Tomatoes, “Taggiasca” Olive, Caper fruit

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Creamy rice “Grandi Riso”, Duck ragout, Sweet-sour onion,

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Potato and farro soup maremma style

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