Dry Salted Beef, Parsley Sponge, Beetroot Mayonnaise and Sprouts

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Cookies with Cocoa or ice Cream

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Hamburger (with Bun and Sauces) or Chicken Cutlet with Potatoes e Croquettes

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Pasta or Gnocchi with Tomato Sauce/White/Bolognese

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Polenta with Fontina Cheese fondue

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