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Mira Hotels Guest Info
Author:
Riva Toscana
Beef tartare with herbs, Crescenza cheese, Parsley oil, Cocoa grue, Tuscan bread
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Carrots cream, Feta cheese, Beetroots, Toasted seeds
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Sicilian Cassata (cake with ricotta cheese and candied
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Pistachio mousse, Sour cherries, Meringues
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Mango mousse, Raspberry Namelaka (Japanese sauce), White chocolate, Mint
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Zucchini pie, Pecorino cheese fondue, Zucchini flower
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Seabream fillet, Sicilian caponata (Aubergines, Tomatoes, Olives, Pinoli, Vinegar)
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Rabbit stuffed with herbs, Green beans salad, Cacciatora style sauce
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Egg pasta “Garganelli”, Porcini mushrooms, Parmesan fondue
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“Pennoni” (short pasta), Prawns, Tomatoes, “Taggiasca” Olive, Caper fruit
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