Warm heart

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Piedmontese sweet Miacce with berries

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Alpine arctic char with quinoa, beetroot and potatoes

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Grilled vegetables with Piedmontese Tomino cheese

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Fassona entrecote with seasonal vegetables

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Roast pork with dumplings and green bean and speak rolls with rosemary potatoes

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Corno Bianco Plin Ravioli

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Risotto with pumpkin cream and sausage

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Octopus with burrata and confit tomatoes and taggiasche olives

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Soft Polenta with Piedmontese cheese fondue and mashrooms

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