Starter

Salad with Rabbit Tuna, GFreen apple and Hazelnuts

14

Allergeni

Dry Salted Beef, Parsley Sponge, Beetroot Mayonnaise and Sprouts

14

Allergeni

Polenta with Fontina Cheese fondue

12

Allergeni

First courses

Plin Ravioli with Cherry Tomato Fondant, Green Sauce and Ginger

15

Allergeni

Spaghettone “Felicetti” with lemon, Char, Dill and Breadcrumbs with Herbs

16

Allergeni

Tajarin Pasta with Bra Sausage Sauce and Crunchy Celery

15

Allergeni

For kids

Pasta or Gnocchi with Tomato Sauce/White/Bolognese

8

Allergeni

Second courses

Vitello Tonnato with Coriander Oil, Capers, Olives and semi-Dry Tomatoes

20

Allergeni

Pork Cooked at Low Temperature, Chickpea and Turmeric Puree, Sweet and Sour Onion

19

Braised Beef in Barolo Wine with Spinach Flan

23

Allergeni

For Kids

Hamburger (with Bun and Sauces) or Chicken Cutlet with Potatoes e Croquettes

12

Allergeni

Dessert

Creamy Lime, Cocoa Streusel and Coffee Sauce

8

Allergeni

Fondant Chocolate Cake, Hazelnuts Namelaka and Passion Fruit Sauce

8

Allergeni

Mostaccioli and Vermouth

8

Allergeni

For Kids

Cookies with Cocoa or Ice Cream

6

Allergeni

Tutti i prezzi sono espressi in Euro, inclusivi di IVA e servizio. Coperto di 2 € escluso.