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Appetisers

Spinach soufflé with cheese cream

16

Allergeni

Sea bream carpaccio marinated in pink pepper with coconut milk and soy

18

Allergeni

Veal with tuna sauce, champignon mushrooms and caper flowers

16

Allergeni

First courses

Cream of carrot and ginger

14

Allergeni

“Monograno Felicetti” spaghetti with red mullet, dill and fried bread

18

Allergeni

Trofie pasta with tomato and ricotta cheese cream

16

Allergeni

Main courses

Mediterranean style swordfish with capers and olives

19

Allergens

Sliced ​​beef with cherry tomatoes and parmesan

20

Allergeni

Potato pie with grilled vegetables

14

Allergeni

Desserts

“Grandmother’s” cake

7

Allergeni

Tiramisù cake

7

Allergeni

Seasonal fresh fruit cut

7