logo_agr

Appetisers

Burrata cheese with cherry tomatoes and basil

12

Allergeni

Fish and vegetables salad

14

Allergeni

Centerpiece appetizers of the Masseria

18

Allergeni

First courses

Cavatelli pasta with stewed octopus and pecorino cheese

14

Allergeni

First course of the day chosen by the chef

??

Orecchiette with raw cherry tomatoes and basil

13

Allergeni

Second courses

Sliced beef steak with spiced roat potatoes

16

Main course of the day chosen by the Chef

??

Mediterranean fish fillet with potatoes, capers and olives

18

Allergeni

Desserts

Dessert of the day chosen by the Chef

??

All prices are in Euro, including VAT and service charge. Cover charge of 2 € excluded.